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Total price
10799998.92USD
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Italiano pasta
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Categories
Seller
Adeland
Minimum order quantity
10
Maximum order quantity
10
Valid to
2016-09-01
BEST BEFORE
within two years after the date of production
Brand Name
Gusti d'Italia
COOKING TIME
about 14 minutes
Certification
HACCP
Feature
Gluten-Free, Normal
INGREDIENTES
sémola de trigo, vino Barolo DOCG 2% acelga en polvo, especias Recetas con calamares y radicheta roja.
INGREDIENTS
durum wheat
Made From
Durum Wheat
Main Type
pasta
Packaging
Bag, Sachet
Pasta Type
Alphabets, Macaroni, Rotini / Spirals / Twists, Angel Hair / Capellini / Fine Hairs, Manicotti, Bow Ties / Farfalle / Butterflies, Medium Shells / Conchiglie / Shells, Ditalini, Wi
Place of Origin
Italy
Port
Genoa
Primary Ingredient
Durum Wheat
Processing Type
Hand Made
Product Type
Pasta
Shape
Special Shape
Shelf Life
2 an ordinary year
Style
Dried
También una salsa salada puede ser una opción
salsa hecha con gorgonzola y avellanas, o con salsa de nata y jamón, salsa de hongos.
Type
pasta
VARIEDADES NACIONALES Y REGIONALES
SPAGHETTI, FARFALLE, TAGLIATELLE, CAPPELLACCI, RAVIOLI, ORECCHIETTE (PUGLIA), TROFIE (LIGURIA), AGNOLOTTI (EMILIA ROMAGNA), TAJARIN (PIEMONTE), TORTELLINI, GNOCCHI
Weight (kg)
0.5
dItalia ofrece. INGREDIENTES
trigo duro, huevos frescos pasteurizados, trufa (Tuber aestivum) 1%
gourmet. INGREDIENTES
trigo duro, polvo de espinacas deshidratadas en el 2%, polvo de tomate deshidratado en el 3%, polvo de remolacha en el 2%, 1% cúrcuma.